간판이 없어 아는 사람들만 간다는 곳이다. 대부분의 손님이 단골이다. 한식 주점으로, 제철 식재료를 사용해 요리하기 때문에 매일 메뉴판을 새로 쓴다. 전통주는 40여 종이 준비돼 있다.
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간판이 없어 아는 사람들만 간다는 곳이다. 대부분의 손님이 단골이다. 한식 주점으로, 제철 식재료를 사용해 요리하기 때문에 매일 메뉴판을 새로 쓴다. 전통주는 40여 종이 준비돼 있다.
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