59년 전통이라고 간판에 적혀 있지만 그보다 더 오래되었을 곳이다. 부모에서 자식으로 이어져 운영하는 집. 콩나물이 들어간 순대국밥 국물은 깔끔하고 시원하다. 순대국밥을 맛있게 먹는 방법으로 ‘양파 절임 넣기’를 추천하는 것도 이곳만의 특징. 24시간 문이 열려 있다.
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59년 전통이라고 간판에 적혀 있지만 그보다 더 오래되었을 곳이다. 부모에서 자식으로 이어져 운영하는 집. 콩나물이 들어간 순대국밥 국물은 깔끔하고 시원하다. 순대국밥을 맛있게 먹는 방법으로 ‘양파 절임 넣기’를 추천하는 것도 이곳만의 특징. 24시간 문이 열려 있다.
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