콜드 레시피 올해 초 원래 있던 건 대를 떠나 연남동에 새 둥지를 틀었다. 가게 의미니 멀한 인테리어와는 대조적으로 이곳의 아이스크림은 풍부한 맛을 자랑한다. 사진 속의 자몽 캄파리 소르베와 바질 맛은 다른 모든 맛처럼 역시 신선한 천연재료로 만들었다.
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콜드 레시피 올해 초 원래 있던 건 대를 떠나 연남동에 새 둥지를 틀었다. 가게 의미니 멀한 인테리어와는 대조적으로 이곳의 아이스크림은 풍부한 맛을 자랑한다. 사진 속의 자몽 캄파리 소르베와 바질 맛은 다른 모든 맛처럼 역시 신선한 천연재료로 만들었다.
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